Global Hongcha

This premium Chinese black tea, known as Tanyang Gongfu Hong Cha, offers a comforting embrace of sweet malt and subtle chocolate undertones. Its smooth, rich character unfolds with each sip, leaving a. It leans malty, sweet and smooth.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.

Grown in Fujian, China.

Starts at $9.72 from MOYCHAY, or about $0.28/g. A 35g package gets you around 6 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more black teas on Teadar.