Spring Global Green

This spring harvest leaf tea offers a beautifully delicate floral aroma, unfolding into fresh, nuanced notes on the palate. A subtle sweetness complements its bright, refreshing character, perfect for. It leans floral, delicate and fresh.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.