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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Medium Roast
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Tasting Notes
CerealSpicyWarm
Vendor Notes
This unique pressed blend beautifully combines the robust, mineral character of Da Hong Pao Oolong with the comforting, slightly sweet notes of Ivan Tea (Willowherb). Expect a harmonious cup that unfolds with warm cereal and gentle spicy undertones, culminating in a satisfying and grounding finish.
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About This Tea
What does Thé Ivan (Épilobe) Da Hong Pao Pressé 80g | Notes Céréalières et Épicées taste like?
This unique pressed blend beautifully combines the robust, mineral character of Da Hong Pao Oolong with the comforting, slightly sweet notes of Ivan Tea (Willowherb). Expect a harmonious cup that unfo. It leans cereal, spicy and warm.
How should I brew Thé Ivan (Épilobe) Da Hong Pao Pressé 80g | Notes Céréalières et Épicées?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Thé Ivan (Épilobe) Da Hong Pao Pressé 80g | Notes Céréalières et Épicées come from?
Grown in Fujian, China. The leaves got a medium roast after picking.
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