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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
HoneyFloralSweet
Vendor Notes
This Dian Hong offers a delightful infusion with prominent notes of sweet honey, beautifully complemented by a soft, lingering floral bouquet. The cup presents a gentle character, characteristic of fine Yunnan black teas, inviting a smooth and comforting experience.
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About This Tea
What does Thé Noir Dian Hong : Thé Rouge du Yunnan, Notes Miel et Florales taste like?
This Dian Hong offers a delightful infusion with prominent notes of sweet honey, beautifully complemented by a soft, lingering floral bouquet. The cup presents a gentle character, characteristic of fi. It leans honey, floral and sweet.
How should I brew Thé Noir Dian Hong : Thé Rouge du Yunnan, Notes Miel et Florales?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Thé Noir Dian Hong : Thé Rouge du Yunnan, Notes Miel et Florales come from?
Grown in Yunnan, China.
How much does Thé Noir Dian Hong : Thé Rouge du Yunnan, Notes Miel et Florales cost?
Starts at $1.52 from MOYCHAY, or about $0.13/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more black teas on Teadar.
$1.52$0.11/g