Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guria, Georgia
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Tasting Notes
FruitySweetSmooth
Vendor Notes
This Georgian Black Tea from the Guria region offers a delightful profile of ripe, juicy fruits, embodying a naturally sweet and warming character. Its smooth body carries through with a clean finish, making for a surprisingly vibrant black tea experience.
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About This Tea
What does Thé noir géorgien : Thé rouge de Guria, notes fruitées | Moychay taste like?
This Georgian Black Tea from the Guria region offers a delightful profile of ripe, juicy fruits, embodying a naturally sweet and warming character. Its smooth body carries through with a clean finish,. It leans fruity, sweet and smooth.
How should I brew Thé noir géorgien : Thé rouge de Guria, notes fruitées | Moychay?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Thé noir géorgien : Thé rouge de Guria, notes fruitées | Moychay come from?
Grown in Guria, Georgia.
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