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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FloralSweetFruity
Vendor Notes
This wild Pinghe Oolong presents a captivating floral bouquet intertwined with a delightful natural sweetness. Its profile is reminiscent of a rich red oolong, offering a harmonious and smooth cup with bright, uplifting notes that linger pleasantly on the palate.
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About This Tea
What does Thé noir Oolong sauvage Pinghe : hybride Oolong rouge floral et sucré taste like?
This wild Pinghe Oolong presents a captivating floral bouquet intertwined with a delightful natural sweetness. Its profile is reminiscent of a rich red oolong, offering a harmonious and smooth cup wit. It leans floral, sweet and fruity.
How should I brew Thé noir Oolong sauvage Pinghe : hybride Oolong rouge floral et sucré?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Thé noir Oolong sauvage Pinghe : hybride Oolong rouge floral et sucré come from?
Grown in Fujian, China.
How much does Thé noir Oolong sauvage Pinghe : hybride Oolong rouge floral et sucré cost?
Starts at $33.98 from MOYCHAY, or about $0.68/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $4.08 per session. Explore more oolong teas on Teadar.
$33.98$0.68/g