Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2012
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Tasting Notes
MaltyFruityWoody
Vendor Notes
A vintage wild Tongmu black tea offers a profound depth, unfolding with malty sweetness, hints of dried fruit, and a gentle woody resonance that speaks to its age and unique terroir. Its smooth character lingers, inviting quiet contemplation.
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About This Tea
What does Thé noir Tongmu sauvage (2012) taste like?
A vintage wild Tongmu black tea offers a profound depth, unfolding with malty sweetness, hints of dried fruit, and a gentle woody resonance that speaks to its age and unique terroir. Its smooth charac. It leans malty, fruity and woody.
How should I brew Thé noir Tongmu sauvage (2012)?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Thé noir Tongmu sauvage (2012) come from?
Grown in Fujian, China. This batch is from the 2012 harvest.
How much does Thé noir Tongmu sauvage (2012) cost?
Starts at $9.61 from MOYCHAY, or about $1.22/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $7.32 per session. Explore more black teas on Teadar.
$9.61$1.22/g