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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
2012
Processing
Heavy Roast
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Tasting Notes
EarthyWoodyMellow
Vendor Notes
This aged Hei Wulong offers a profound depth, presenting a rich tapestry of woody undertones and a comforting, mellow sweetness. Hints of dried fruit and a lingering, earthy finish unfold with each steeping, showcasing the character developed over years.
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About This Tea
What does Thé Oolong Aged Hei Wulong Lao Cha (2012) | Feuilles en Vrac Fujian taste like?
This aged Hei Wulong offers a profound depth, presenting a rich tapestry of woody undertones and a comforting, mellow sweetness. Hints of dried fruit and a lingering, earthy finish unfold with each st. It leans earthy, woody and mellow.
How should I brew Thé Oolong Aged Hei Wulong Lao Cha (2012) | Feuilles en Vrac Fujian?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Thé Oolong Aged Hei Wulong Lao Cha (2012) | Feuilles en Vrac Fujian come from?
Grown in Fujian, China. This batch is from the 2012 harvest. The leaves got a heavy roast after picking.
How much does Thé Oolong Aged Hei Wulong Lao Cha (2012) | Feuilles en Vrac Fujian cost?
Starts at $18.51 from MOYCHAY, or about $0.31/g. A 60g package gets you around 10 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more oolong teas on Teadar.
$18.51$0.31/g