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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
CinnamonMineralRoasted
Vendor Notes
This Wuyi Rou Gui Oolong delivers a warming embrace with prominent notes of cinnamon spice and a distinctive mineral undertone characteristic of its cliff-side origin. A gentle medium roast deepens its character, bringing forth a smooth body and a lingering finish that speaks of the ancient rocks and forests.
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About This Tea
What does Thé Oolong Rou Gui : Thé des falaises Wuyi mi-torréfié, 30g taste like?
This Wuyi Rou Gui Oolong delivers a warming embrace with prominent notes of cinnamon spice and a distinctive mineral undertone characteristic of its cliff-side origin. A gentle medium roast deepens it. It leans cinnamon, mineral and roasted.
How should I brew Thé Oolong Rou Gui : Thé des falaises Wuyi mi-torréfié, 30g?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Thé Oolong Rou Gui : Thé des falaises Wuyi mi-torréfié, 30g come from?
Grown in Fujian, China from the Rougui cultivar. The leaves got a medium roast after picking.
How much does Thé Oolong Rou Gui : Thé des falaises Wuyi mi-torréfié, 30g cost?
Starts at $12.77 from MOYCHAY, or about $0.43/g. A 30g package gets you around 5 gongfu sessions at ~6 g each, which works out to about $2.58 per session. Explore more oolong teas on Teadar.
$12.77$0.43/g