Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Thailand
Cultivar
Wild Camellia↳ Shan Cha
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Tasting Notes
SmoothSweetVegetal
Vendor Notes
Crafted from wild camellia in Thailand, this unique green tea cake offers a wonderfully smooth texture with a naturally sweet character. Its delicate vegetal notes are complemented by a gentle, lingering sweetness, making for a comforting and approachable brew.
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About This Tea
What does Thailand Green Tea Cake (200g) | Wild Camellia, Smooth Sweetness taste like?
Crafted from wild camellia in Thailand, this unique green tea cake offers a wonderfully smooth texture with a naturally sweet character. Its delicate vegetal notes are complemented by a gentle, linger. It leans smooth, sweet and vegetal.
How should I brew Thailand Green Tea Cake (200g) | Wild Camellia, Smooth Sweetness?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Thailand Green Tea Cake (200g) | Wild Camellia, Smooth Sweetness come from?
Grown in Thailand from the Shan Cha cultivar.
How much does Thailand Green Tea Cake (200g) | Wild Camellia, Smooth Sweetness cost?
Starts at $26.95 from MOYCHAY, or about $0.13/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more green teas on Teadar.
$26.95$0.13/g