Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
MaltySweetChocolatey
Vendor Notes
This exquisite Yunnan black tea unfurls a symphony of sweet malt and cocoa, characteristic of its golden buds. Each sip delivers a satisfyingly full body with subtle notes of dark chocolate and a lingering honeyed finish, making for a truly comforting experience.
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About This Tea
What does Thé noir du Yunnan Da Jin Ya : Thé rouge aux bourgeons dorés, 25g taste like?
This exquisite Yunnan black tea unfurls a symphony of sweet malt and cocoa, characteristic of its golden buds. Each sip delivers a satisfyingly full body with subtle notes of dark chocolate and a ling. It leans malty, sweet and chocolatey.
How should I brew Thé noir du Yunnan Da Jin Ya : Thé rouge aux bourgeons dorés, 25g?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Thé noir du Yunnan Da Jin Ya : Thé rouge aux bourgeons dorés, 25g come from?
Grown in Yunnan, China.
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