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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Kyushu, Japan
Cultivar
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Tasting Notes
FruitySweetTangy
Vendor Notes
This vibrant Japanese green tea, a Kabuse Yamanoibuki from Yame, is beautifully infused with the bright, tangy essence of rhubarb and the tropical sweetness of pineapple. The result is a refreshing and lively cup, balancing the tea's natural umami with a delightful fruity zest, offering a truly unique flavor profile.
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About This Tea
What does Thé Vert Kabuse Yamanoibuki | Cultivar Unique de Yame | Rhubarbe, Ananas taste like?
This vibrant Japanese green tea, a Kabuse Yamanoibuki from Yame, is beautifully infused with the bright, tangy essence of rhubarb and the tropical sweetness of pineapple. The result is a refreshing an. It leans fruity, sweet and tangy.
How should I brew Thé Vert Kabuse Yamanoibuki | Cultivar Unique de Yame | Rhubarbe, Ananas?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Thé Vert Kabuse Yamanoibuki | Cultivar Unique de Yame | Rhubarbe, Ananas come from?
Grown in Kyushu, Japan from the Yamanoibuki cultivar.
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