Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2005
Flavor Profile
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Tasting Notes
MellowEarthySweet
Vendor Notes
This aged green tea offers a unique journey, showcasing how time can soften and deepen a tea's character. Expect a mellow profile with earthy undertones and a lingering sweetness, far removed from the sharp freshness of a young green tea. Its long resting period has cultivated a smooth and intriguing liquor.
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About This Tea
What does Thé vert vieilli 2005 Lao Xiao Ye Chun Lu | Feuilles en vrac du Hunan taste like?
This aged green tea offers a unique journey, showcasing how time can soften and deepen a tea's character. Expect a mellow profile with earthy undertones and a lingering sweetness, far removed from the. It leans mellow, earthy and sweet.
How should I brew Thé vert vieilli 2005 Lao Xiao Ye Chun Lu | Feuilles en vrac du Hunan?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Thé vert vieilli 2005 Lao Xiao Ye Chun Lu | Feuilles en vrac du Hunan come from?
Grown in Hunan, China. This batch is from the 2005 harvest.
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