Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Jiangsu, China
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Tasting Notes
NuttyFloralSweet
Vendor Notes
This Yixing Lui Cha green tea presents an inviting aroma with prominent floral undertones, complemented by a comforting nuttiness. The infusion offers a smooth, refreshing palate, balancing these delicate notes for a truly satisfying sip.
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About This Tea
What does Thé Vert Yixing Lui Cha | Notes Noisette et Florales | Feuilles en Vrac taste like?
This Yixing Lui Cha green tea presents an inviting aroma with prominent floral undertones, complemented by a comforting nuttiness. The infusion offers a smooth, refreshing palate, balancing these deli. It leans nutty, floral and sweet.
How should I brew Thé Vert Yixing Lui Cha | Notes Noisette et Florales | Feuilles en Vrac?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Thé Vert Yixing Lui Cha | Notes Noisette et Florales | Feuilles en Vrac come from?
Grown in Jiangsu, China.
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