Purple Pu-erh

This unique tea, crafted from wild purple buds, offers a delicate and intriguing profile. Expect a blend of sweet floral notes with hints of wild berry, underpinned by a subtle earthy depth that evolv. It leans floral, fruity and earthy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China.