Jingmai

This pressed white tea from Jingmai offers a delicate and evolving experience. Expect bright floral aromas intertwined with subtle herbaceous undertones, unfolding into a smooth and lingering finish w. It leans herbal, floral and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2022 harvest.