Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Thailand
Harvest
Autumn 2022
Flavor Profile
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Tasting Notes
ChocolateRichSmooth
Vendor Notes
This pressed black tea offers a delightful indulgence, reminiscent of a decadent chocolate dessert. Rich, dark cocoa notes envelop the palate, balanced by the smooth depth of the black tea base, creating a comforting and sweet infusion perfect for an evening treat.
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About This Tea
What does Torta di Tè Rosso Thai: 200g Tè Nero al Cioccolato | Autunno 2022 taste like?
This pressed black tea offers a delightful indulgence, reminiscent of a decadent chocolate dessert. Rich, dark cocoa notes envelop the palate, balanced by the smooth depth of the black tea base, creat. It leans chocolate, rich and smooth.
How should I brew Torta di Tè Rosso Thai: 200g Tè Nero al Cioccolato | Autunno 2022?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Torta di Tè Rosso Thai: 200g Tè Nero al Cioccolato | Autunno 2022 come from?
Grown in Thailand. This batch is from the Autumn 2022 harvest.
How much does Torta di Tè Rosso Thai: 200g Tè Nero al Cioccolato | Autunno 2022 cost?
Starts at $26.95 from MOYCHAY, or about $0.13/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more black teas on Teadar.
$26.95$0.13/g