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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1996
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Tasting Notes
EarthyWoodyComplex
Vendor Notes
This aged Raw Pu-erh tea cake offers a profound and complex experience. Expect deep, earthy undertones mingling with hints of dried fruit and camphor, culminating in a smooth, lingering finish that reflects years of careful maturation.
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About This Tea
What does Torta di tè Sheng Pu-erh Menghai 7542 1996 (340g) - Invecchiato e complesso taste like?
This aged Raw Pu-erh tea cake offers a profound and complex experience. Expect deep, earthy undertones mingling with hints of dried fruit and camphor, culminating in a smooth, lingering finish that re. It leans earthy, woody and complex.
How should I brew Torta di tè Sheng Pu-erh Menghai 7542 1996 (340g) - Invecchiato e complesso?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Torta di tè Sheng Pu-erh Menghai 7542 1996 (340g) - Invecchiato e complesso come from?
Grown in Yunnan, China. This batch is from the 1996 harvest.
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