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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Cultivar
Shuixian↳ Fenghuang Shuixian
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Tasting Notes
AgedHoneyedWoody
Vendor Notes
This aged white tea, crafted from the revered Shuixian cultivar, offers a mellow and complex infusion. Expect a comforting dance of dried apricot and honeyed sweetness, underpinned by a subtle, grounding hint of old wood or mineral depth, characteristic of its aging journey.
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About This Tea
What does Tè Bianco Shuixian Invecchiato taste like?
This aged white tea, crafted from the revered Shuixian cultivar, offers a mellow and complex infusion. Expect a comforting dance of dried apricot and honeyed sweetness, underpinned by a subtle, ground. It leans aged, honeyed and woody.
How should I brew Tè Bianco Shuixian Invecchiato?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Tè Bianco Shuixian Invecchiato come from?
Grown in Fujian, China from the Fenghuang Shuixian cultivar.
How much does Tè Bianco Shuixian Invecchiato cost?
Starts at $31.99 from MOYCHAY, or about $1.60/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $9.60 per session. Explore more white teas on Teadar.
$31.99$1.60/g