Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
CocoaSmokyMalty
Vendor Notes
This rich and inviting black tea from Yunnan offers a comforting profile dominated by deep cocoa notes and a subtle, intriguing hint of smoke. Its smooth, full-bodied character is beautifully balanced with a sweet, malty finish, creating a wonderfully warming and approachable brew.
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About This Tea
What does Tè Nero Dian Hong Mao Feng: Picchi Rossi Pelosi di Yunnan, Cacao e Fumo taste like?
This rich and inviting black tea from Yunnan offers a comforting profile dominated by deep cocoa notes and a subtle, intriguing hint of smoke. Its smooth, full-bodied character is beautifully balanced. It leans cocoa, smoky and malty.
How should I brew Tè Nero Dian Hong Mao Feng: Picchi Rossi Pelosi di Yunnan, Cacao e Fumo?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Tè Nero Dian Hong Mao Feng: Picchi Rossi Pelosi di Yunnan, Cacao e Fumo come from?
Grown in Yunnan, China.
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