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$0.24/gFrom $2.23
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
SweetSmoothMalty
Vendor Notes
This exquisite sun-dried black tea from Yunnan Ning'er offers a naturally sweet and exceptionally smooth liquor. Its gentle character unfolds with delightful malty undertones, creating a comforting and mellow cup perfect for any time of day.
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About This Tea
What does Tè Nero Yunnan Ning'er: Essiccato al Sole, Dolce e Morbido taste like?
This exquisite sun-dried black tea from Yunnan Ning'er offers a naturally sweet and exceptionally smooth liquor. Its gentle character unfolds with delightful malty undertones, creating a comforting an. It leans sweet, smooth and malty.
How should I brew Tè Nero Yunnan Ning'er: Essiccato al Sole, Dolce e Morbido?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Tè Nero Yunnan Ning'er: Essiccato al Sole, Dolce e Morbido come from?
Grown in Yunnan, China.
How much does Tè Nero Yunnan Ning'er: Essiccato al Sole, Dolce e Morbido cost?
Starts at $2.23 from MOYCHAY, or about $0.24/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more black teas on Teadar.
$2.23$0.24/g