Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
SweetSpicyMalty
Vendor Notes
This vibrant Yunnan black tea, known as 'Spirit of Fire', offers a warm and inviting cup. Expect delightful notes of sweet honey intertwined with a subtle complexity of spices, creating a truly comforting and flavorful experience. It presents a smooth, full-bodied liquor perfect for any time of day.
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About This Tea
What does Té Negro Espíritu de Fuego: Té Rojo de Yunnan, Notas de Miel y Especias taste like?
This vibrant Yunnan black tea, known as 'Spirit of Fire', offers a warm and inviting cup. Expect delightful notes of sweet honey intertwined with a subtle complexity of spices, creating a truly comfor. It leans sweet, spicy and malty.
How should I brew Té Negro Espíritu de Fuego: Té Rojo de Yunnan, Notas de Miel y Especias?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Té Negro Espíritu de Fuego: Té Rojo de Yunnan, Notas de Miel y Especias come from?
Grown in Yunnan, China.
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