Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Thailand
Cultivar
Assam↳ TTES #8
Flavor Profile
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Tasting Notes
MaltySmoothComplex
Vendor Notes
This unique black tea from Thailand combines the robust, malty character often associated with Assam cultivars with the signature smoothness and gentle sweetness of GABA processing. Expect a rich, full-bodied cup with intriguing wild notes and a remarkably calming finish, a delightful fusion of tradition and innovative crafting.
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About This Tea
What does Té Rojo GABA Assam Silvestre de Tailandia | Té Negro en Hoja Suelta 50g taste like?
This unique black tea from Thailand combines the robust, malty character often associated with Assam cultivars with the signature smoothness and gentle sweetness of GABA processing. Expect a rich, ful. It leans malty, smooth and complex.
How should I brew Té Rojo GABA Assam Silvestre de Tailandia | Té Negro en Hoja Suelta 50g?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Té Rojo GABA Assam Silvestre de Tailandia | Té Negro en Hoja Suelta 50g come from?
Grown in Thailand from the TTES #8 cultivar.
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