Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Vietnam
Flavor Profile
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Tasting Notes
FruityMaltySmooth
Vendor Notes
This Vietnamese Black Tea offers a unique profile, possibly due to its 'half-fermented' processing. Expect a smooth cup with prominent malty notes complemented by hints of ripe fruit. It promises a comforting and intriguing experience for black tea enthusiasts.
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About This Tea
What does Vietnam Black Tea: Half-Fermented Loose Leaf (50g) taste like?
This Vietnamese Black Tea offers a unique profile, possibly due to its 'half-fermented' processing. Expect a smooth cup with prominent malty notes complemented by hints of ripe fruit. It promises a co. It leans fruity, malty and smooth.
How should I brew Vietnam Black Tea: Half-Fermented Loose Leaf (50g)?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Vietnam Black Tea: Half-Fermented Loose Leaf (50g) come from?
Grown in Vietnam.
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