Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Vietnam
Harvest
Spring 2023
Flavor Profile
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Tasting Notes
FruityUmamiSmooth
Vendor Notes
This distinctive black tea from Vietnam, enhanced with GABA processing, offers a mellow and intriguing flavor. It unfolds with notes of ripe fruits and a profound umami richness, culminating in a smooth, satisfying finish that speaks to its unique origin.
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About This Tea
What does Vietnam GABA Zwarte Thee (Hong Cha) - Losse Theebladeren, 25.03.2023 taste like?
This distinctive black tea from Vietnam, enhanced with GABA processing, offers a mellow and intriguing flavor. It unfolds with notes of ripe fruits and a profound umami richness, culminating in a smoo. It leans fruity, umami and smooth.
How should I brew Vietnam GABA Zwarte Thee (Hong Cha) - Losse Theebladeren, 25.03.2023?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Vietnam GABA Zwarte Thee (Hong Cha) - Losse Theebladeren, 25.03.2023 come from?
Grown in Vietnam. This batch is from the Spring 2023 harvest.
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