Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Vietnam
Cultivar
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Tasting Notes
Vendor Notes
This robust Vietnamese black tea, crafted from leaves of venerable Assamica trees, offers a rich and inviting brew. Expect deep malty notes interwoven with hints of dark chocolate and a naturally sweet finish, delivering a wonderfully comforting and full-bodied cup.
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About This Tea
What does Vietnam Hong Cha Assamica Old Trees Black Tea | Vietnamese Red Tea taste like?
This robust Vietnamese black tea, crafted from leaves of venerable Assamica trees, offers a rich and inviting brew. Expect deep malty notes interwoven with hints of dark chocolate and a naturally swee.
How should I brew Vietnam Hong Cha Assamica Old Trees Black Tea | Vietnamese Red Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Vietnam Hong Cha Assamica Old Trees Black Tea | Vietnamese Red Tea come from?
Grown in Vietnam from the Assamica cultivar.
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