Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
SmokyFruityHerbaceous
Vendor Notes
This intriguing blend combines the classic smoky character of a Lapsang Souchong base with bright, wild fruit and herbaceous notes from willow herb. The result is a unique and robust cup, offering a captivating balance of dark, savory smoke and a surprising, light fruitiness.
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About This Tea
What does Willow Herb Fruit Smoked Tea | Xiaozhong Processed Loose Leaf taste like?
This intriguing blend combines the classic smoky character of a Lapsang Souchong base with bright, wild fruit and herbaceous notes from willow herb. The result is a unique and robust cup, offering a c. It leans smoky, fruity and herbaceous.
How should I brew Willow Herb Fruit Smoked Tea | Xiaozhong Processed Loose Leaf?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Willow Herb Fruit Smoked Tea | Xiaozhong Processed Loose Leaf come from?
Grown in Fujian, China.
How much does Willow Herb Fruit Smoked Tea | Xiaozhong Processed Loose Leaf cost?
Starts at $14.06 from MOYCHAY, or about $0.28/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more black teas on Teadar.
$14.06$0.28/g