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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Medium Roast
Flavor Profile
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Tasting Notes
MineralFloralRoasted
Vendor Notes
This Wuyi Oolong blend of Shui Xian and Mao Xie offers a complex profile, balancing the floral elegance of Shui Xian with the distinct mineral character of Wuyi 'rock rhyme'. Expect a smooth, roasted warmth intertwined with subtle fruity undertones and a lingering finish.
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About This Tea
What does Wuyi Oolong Tea: Shui Xian & Mao Xie Loose Leaf taste like?
This Wuyi Oolong blend of Shui Xian and Mao Xie offers a complex profile, balancing the floral elegance of Shui Xian with the distinct mineral character of Wuyi 'rock rhyme'. Expect a smooth, roasted . It leans mineral, floral and roasted.
How should I brew Wuyi Oolong Tea: Shui Xian & Mao Xie Loose Leaf?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Wuyi Oolong Tea: Shui Xian & Mao Xie Loose Leaf come from?
Grown in Fujian, China. The leaves got a medium roast after picking.
How much does Wuyi Oolong Tea: Shui Xian & Mao Xie Loose Leaf cost?
Starts at $1.29 from MOYCHAY, or about $0.17/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.02 per session. Explore more oolong teas on Teadar.
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