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$0.40/gFrom $29.66
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Medium Roast
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Tasting Notes
MineralRoastedHoneyed
Vendor Notes
This Wuyi Rock Tea offers a distinctive mineral backbone complemented by warm roasted notes. A delightful honeyed sweetness emerges in the finish, creating a complex and satisfying brew that lingers on the palate.
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About This Tea
What does Bei Dou Wu Yi Rock Tea / Yan Cha, 75g taste like?
This Wuyi Rock Tea offers a distinctive mineral backbone complemented by warm roasted notes. A delightful honeyed sweetness emerges in the finish, creating a complex and satisfying brew that lingers o. It leans mineral, roasted and honeyed.
How should I brew Bei Dou Wu Yi Rock Tea / Yan Cha, 75g?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Bei Dou Wu Yi Rock Tea / Yan Cha, 75g come from?
Grown in Fujian, China. The leaves got a medium roast after picking.
How much does Bei Dou Wu Yi Rock Tea / Yan Cha, 75g cost?
Starts at $29.66 from Purple Cloud Tea House, or about $0.40/g. A 75g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more oolong teas on Teadar.
$29.66$0.40/g