Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
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Tasting Notes
EarthySweetMalt
Vendor Notes
This wild Chinese black tea, Xianbin Yesheng Hong Cha, presents a compelling cup with deep, earthy undertones. It unfolds with a natural, comforting sweetness and subtle malty notes, creating a warming and satisfying brew that speaks to its untamed origin.
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About This Tea
What does Xianbin Yesheng Hong Cha: Wild Chinese Black Tea | 50g taste like?
This wild Chinese black tea, Xianbin Yesheng Hong Cha, presents a compelling cup with deep, earthy undertones. It unfolds with a natural, comforting sweetness and subtle malty notes, creating a warmin. It leans earthy, sweet and malt.
How should I brew Xianbin Yesheng Hong Cha: Wild Chinese Black Tea | 50g?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Xianbin Yesheng Hong Cha: Wild Chinese Black Tea | 50g come from?
Grown in China.
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