Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangxi, China
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Tasting Notes
MaltySweetFruity
Vendor Notes
This Chinese black tea from Guangxi offers a comforting profile with malty sweetness and hints of red fruit. Its smooth texture and fragrant character make for an approachable and satisfying daily cup, showcasing the unique terroir of the region.
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About This Tea
What does Xiang Gui Hong Cha: Chinese Black Tea from Guangxi, 50g taste like?
This Chinese black tea from Guangxi offers a comforting profile with malty sweetness and hints of red fruit. Its smooth texture and fragrant character make for an approachable and satisfying daily cup. It leans malty, sweet and fruity.
How should I brew Xiang Gui Hong Cha: Chinese Black Tea from Guangxi, 50g?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Xiang Gui Hong Cha: Chinese Black Tea from Guangxi, 50g come from?
Grown in Guangxi, China.
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