Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Yame, Japan
Cultivar
Flavor Profile
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Tasting Notes
GrassyNuttySweet
Vendor Notes
This Yame Sencha Tsuyuhikari offers a vibrant cup with distinct grassy undertones, characteristic of a fine Japanese green tea. The flavor profile is beautifully balanced with a pleasant nutty sweetness, leading to a smooth and refreshing finish that lingers delightfully.
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About This Tea
What does Yame Sencha Tsuyuhikari Loose Leaf Tea | Grassy, Nutty Notes taste like?
This Yame Sencha Tsuyuhikari offers a vibrant cup with distinct grassy undertones, characteristic of a fine Japanese green tea. The flavor profile is beautifully balanced with a pleasant nutty sweetne. It leans grassy, nutty and sweet.
How should I brew Yame Sencha Tsuyuhikari Loose Leaf Tea | Grassy, Nutty Notes?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Yame Sencha Tsuyuhikari Loose Leaf Tea | Grassy, Nutty Notes come from?
Grown in Yame, Japan from the Tsuyuhikari cultivar.
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