Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
UmamiVegetalFresh
Vendor Notes
This Yame Shincha Tsuyuhikari offers a vibrant cup bursting with rich umami. Its deep green notes are complemented by a refreshing sweetness, reminiscent of fresh spring leaves and the clean air of Fukuoka's tea gardens, leaving a lingering, satisfying finish.
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About This Tea
What does Yame Shincha Tsuyuhikari: Rich Umami Green Tea | Fukuoka taste like?
This Yame Shincha Tsuyuhikari offers a vibrant cup bursting with rich umami. Its deep green notes are complemented by a refreshing sweetness, reminiscent of fresh spring leaves and the clean air of Fu. It leans umami, vegetal and fresh.
How should I brew Yame Shincha Tsuyuhikari: Rich Umami Green Tea | Fukuoka?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Yame Shincha Tsuyuhikari: Rich Umami Green Tea | Fukuoka come from?
Grown in Fukuoka, Japan from the Tsuyuhikari cultivar. This batch is from the Spring harvest.
How much does Yame Shincha Tsuyuhikari: Rich Umami Green Tea | Fukuoka cost?
Starts at $32.81 from MOYCHAY, or about $0.66/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.96 per session. Explore more green teas on Teadar.
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