Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Jiangsu, China
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Tasting Notes
SweetMaltyEarthy
Vendor Notes
This Yixing Hong Cha offers a comforting and rich experience. Its deep, sweet profile carries delightful malty undertones, reminiscent of baked goods or sweet potato, making for a smooth and satisfying cup. A wonderful example of a lesser-known Chinese black tea, it’s perfect for those seeking warmth and depth in their daily brew.
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About This Tea
What does Yixing Hong Cha Black Tea: Chinese Red Tea, 50g taste like?
This Yixing Hong Cha offers a comforting and rich experience. Its deep, sweet profile carries delightful malty undertones, reminiscent of baked goods or sweet potato, making for a smooth and satisfyin. It leans sweet, malty and earthy.
How should I brew Yixing Hong Cha Black Tea: Chinese Red Tea, 50g?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Yixing Hong Cha Black Tea: Chinese Red Tea, 50g come from?
Grown in Jiangsu, China.
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