Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Jiangsu, China
Harvest
Spring
Flavor Profile
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Tasting Notes
FloralSweetMalty
Vendor Notes
This Yixing Hong Cha, a "Spring Awakening" black tea, presents a lively cup with bright floral notes, a comforting maltiness, and a refreshing sweetness. Its smooth and vibrant character makes it a delightful choice for a morning lift or an afternoon treat.
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About This Tea
What does Yixing Hong Cha: Frühlingserwachen Schwarzer Tee | Provinz Jiangsu taste like?
This Yixing Hong Cha, a "Spring Awakening" black tea, presents a lively cup with bright floral notes, a comforting maltiness, and a refreshing sweetness. Its smooth and vibrant character makes it a de. It leans floral, sweet and malty.
How should I brew Yixing Hong Cha: Frühlingserwachen Schwarzer Tee | Provinz Jiangsu?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Yixing Hong Cha: Frühlingserwachen Schwarzer Tee | Provinz Jiangsu come from?
Grown in Jiangsu, China. This batch is from the Spring harvest.
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