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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2021
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Tasting Notes
EarthyVegetalFresh
Vendor Notes
This young Sheng Pu-erh from the Lincang region offers a spirited character with prominent vegetal and forest floor notes. Expect a briskness on the palate, complemented by a developing underlying sweetness that hints at its aging potential. A vibrant tea that promises depth with time.
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About This Tea
What does Yongde Dashu Sheng Cha 2021: Lincang Large Tree Puerh taste like?
This young Sheng Pu-erh from the Lincang region offers a spirited character with prominent vegetal and forest floor notes. Expect a briskness on the palate, complemented by a developing underlying swe. It leans earthy, vegetal and fresh.
How should I brew Yongde Dashu Sheng Cha 2021: Lincang Large Tree Puerh?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Yongde Dashu Sheng Cha 2021: Lincang Large Tree Puerh come from?
Grown in Yunnan, China. This batch is from the 2021 harvest.
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