Silver Needle

This exquisite Yunnan Baihao Yinzhen white tea unfolds with delicate floral notes, reminiscent of fresh blossoms, complemented by a bright, fruity sweetness. The infusion is clean and crisp, leaving a. It leans floral, fruity and sweet.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China.