Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
MaltySweetChocolate
Vendor Notes
This Yunnan black tea offers a wonderfully rich and comforting cup, brimming with notes of sweet malt and dark chocolate. A subtle hint of dried fruit rounds out its smooth, full-bodied character, making it a perfect daily brew.
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About This Tea
What does Yunnan Black Tea Da Jin Ya | Big Golden Bud Loose Leaf taste like?
This Yunnan black tea offers a wonderfully rich and comforting cup, brimming with notes of sweet malt and dark chocolate. A subtle hint of dried fruit rounds out its smooth, full-bodied character, mak. It leans malty, sweet and chocolate.
How should I brew Yunnan Black Tea Da Jin Ya | Big Golden Bud Loose Leaf?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Yunnan Black Tea Da Jin Ya | Big Golden Bud Loose Leaf come from?
Grown in Yunnan, China.
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