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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
MaltySweetRich
Vendor Notes
This high mountain Dian Hong presents a wonderfully rich and comforting brew. Expect a smooth, malty sweetness reminiscent of sweet potato or caramel, with hints of chocolate and a clean finish. It's a delightful, full-bodied black tea perfect for any time of day.
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About This Tea
What does Yunnan Dian Hong Black Tea | High Mountain Chinese Red Tea | 90g taste like?
This high mountain Dian Hong presents a wonderfully rich and comforting brew. Expect a smooth, malty sweetness reminiscent of sweet potato or caramel, with hints of chocolate and a clean finish. It's . It leans malty, sweet and rich.
How should I brew Yunnan Dian Hong Black Tea | High Mountain Chinese Red Tea | 90g?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Yunnan Dian Hong Black Tea | High Mountain Chinese Red Tea | 90g come from?
Grown in Yunnan, China.
How much does Yunnan Dian Hong Black Tea | High Mountain Chinese Red Tea | 90g cost?
Starts at $1.52 from MOYCHAY, or about $0.13/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more black teas on Teadar.
$1.52$0.12/g