Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
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Tasting Notes
MaltySweetCaramel
Vendor Notes
This exquisite aged Dian Hong tea cake offers a rich and comforting infusion, revealing deep notes of dark chocolate and luscious caramel. Its full-bodied liquor has a smooth, enduring sweetness, subtly hinting at dried fruits and leaving a wonderfully satisfying finish.
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About This Tea
What does Yunnan Dian Hong Saigan Hong Cha 2018 – Chinesischer Roter Teekuchen taste like?
This exquisite aged Dian Hong tea cake offers a rich and comforting infusion, revealing deep notes of dark chocolate and luscious caramel. Its full-bodied liquor has a smooth, enduring sweetness, subt. It leans malty, sweet and caramel.
How should I brew Yunnan Dian Hong Saigan Hong Cha 2018 – Chinesischer Roter Teekuchen?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Yunnan Dian Hong Saigan Hong Cha 2018 – Chinesischer Roter Teekuchen come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
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