Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
MaltySweetSmooth
Vendor Notes
This Chinese red tea presents a comforting experience, unfolding with a natural sweetness and a smooth, malty body. It carries subtle hints of honey and perhaps a whisper of baked fruit, leading to a gentle, lingering finish that satisfies the palate.
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About This Tea
What does Zhanzhou Meizhan Hong Cha: Chinese Red Tea, 50g taste like?
This Chinese red tea presents a comforting experience, unfolding with a natural sweetness and a smooth, malty body. It carries subtle hints of honey and perhaps a whisper of baked fruit, leading to a . It leans malty, sweet and smooth.
How should I brew Zhanzhou Meizhan Hong Cha: Chinese Red Tea, 50g?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Zhanzhou Meizhan Hong Cha: Chinese Red Tea, 50g come from?
Grown in Fujian, China.
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