Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
SmokyEarthyRobust
Vendor Notes
This Lapsang Souchong delivers a distinctive and bold smoky character, reminiscent of a crackling campfire, balanced with an underlying malty sweetness. Its rich and robust body creates a warming, comforting infusion with a long-lasting finish, perfect for those seeking an adventurous and deep black tea experience.
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About This Tea
What does Zheng Shan Xiao Zhong Lapsang Souchong Thee | Fujian Gerookte Zwarte Thee taste like?
This Lapsang Souchong delivers a distinctive and bold smoky character, reminiscent of a crackling campfire, balanced with an underlying malty sweetness. Its rich and robust body creates a warming, com. It leans smoky, earthy and robust.
How should I brew Zheng Shan Xiao Zhong Lapsang Souchong Thee | Fujian Gerookte Zwarte Thee?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Zheng Shan Xiao Zhong Lapsang Souchong Thee | Fujian Gerookte Zwarte Thee come from?
Grown in Fujian, China.
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