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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Heavy Roast
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Tasting Notes
MineralRoastedCaramelized
Vendor Notes
This Da Hong Pao offers a profound experience with its signature high roast, bringing forth deep caramelized notes and a rich, satisfying body. Expect a complex interplay of roasted minerals and subtle hints of stone fruit, culminating in a lingering, sweet finish.
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About This Tea
What does Zhong Huo Da Hong Pao Oolong: High Roasted Wuyi Rock Tea taste like?
This Da Hong Pao offers a profound experience with its signature high roast, bringing forth deep caramelized notes and a rich, satisfying body. Expect a complex interplay of roasted minerals and subtl. It leans mineral, roasted and caramelized.
How should I brew Zhong Huo Da Hong Pao Oolong: High Roasted Wuyi Rock Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Zhong Huo Da Hong Pao Oolong: High Roasted Wuyi Rock Tea come from?
Grown in Fujian, China. The leaves got a heavy roast after picking.
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