Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Heavy Roast
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Tasting Notes
Vendor Notes
This heavily roasted Da Hong Pao Oolong unveils a deep, comforting profile with prominent mineral undertones, a signature of its Wuyi rock tea heritage. Layers of caramelized sweetness intertwine with notes of dark stone fruit and a distinctive, warming roast, culminating in a richly satisfying and lingering finish.
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