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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Processing
Heavy Roast
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Tasting Notes
MineralRoastedFruity
Vendor Notes
This heavily roasted Da Hong Pao Oolong unveils a deep, comforting profile with prominent mineral undertones, a signature of its Wuyi rock tea heritage. Layers of caramelized sweetness intertwine with notes of dark stone fruit and a distinctive, warming roast, culminating in a richly satisfying and lingering finish.
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About This Tea
What does Zhong Huo Da Hong Pao Oolong: Hooggeroosterde Big Red Robe Thee taste like?
This heavily roasted Da Hong Pao Oolong unveils a deep, comforting profile with prominent mineral undertones, a signature of its Wuyi rock tea heritage. Layers of caramelized sweetness intertwine with. It leans mineral, roasted and fruity.
How should I brew Zhong Huo Da Hong Pao Oolong: Hooggeroosterde Big Red Robe Thee?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Zhong Huo Da Hong Pao Oolong: Hooggeroosterde Big Red Robe Thee come from?
Grown in Fujian, China. The leaves got a heavy roast after picking.
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