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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FloralDelicateSweet
Vendor Notes
This exquisite Silver Needle unveils a delicate symphony of fresh, tender spring blossoms with a hint of sweet hay. Its smooth, shimmering liquor offers a refreshing clarity, leaving a clean, subtly sweet finish on the palate.
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About This Tea
What does Zhou Li Bai Hao Yin Zhen White Tea | Wuyishan Silver Needle taste like?
This exquisite Silver Needle unveils a delicate symphony of fresh, tender spring blossoms with a hint of sweet hay. Its smooth, shimmering liquor offers a refreshing clarity, leaving a clean, subtly s. It leans floral, delicate and sweet.
How should I brew Zhou Li Bai Hao Yin Zhen White Tea | Wuyishan Silver Needle?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Zhou Li Bai Hao Yin Zhen White Tea | Wuyishan Silver Needle come from?
Grown in Fujian, China.
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