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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
EarthyFruitySmooth
Vendor Notes
This aged Shou Mei from 2000 offers a deep, comforting experience. Expect mellow notes of dried dates and hay, underscored by a profound earthy sweetness that has softened beautifully with time, resulting in an exceptionally smooth liquor.
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About This Tea
What does Shou Mei 2000 taste like?
This aged Shou Mei from 2000 offers a deep, comforting experience. Expect mellow notes of dried dates and hay, underscored by a profound earthy sweetness that has softened beautifully with time, resul. It leans earthy, fruity and smooth.
How should I brew Shou Mei 2000?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Shou Mei 2000 come from?
Grown in Fujian, China from the Fuding Dabaicha cultivar. This batch is from the 2000 harvest.
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