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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2008
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Tasting Notes
EarthyFruityWoodsy
Vendor Notes
This aged Fu Zhuan presents a deeply grounded character, revealing warm notes of maple wood and sweet beeswax. Hints of sour berry add a gentle fruitiness, all underpinned by a subtle earthiness reminiscent of river clay. It offers a mellow and enduring experience across many infusions.
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About This Tea
What does Fu Zhuan 2008 taste like?
This aged Fu Zhuan presents a deeply grounded character, revealing warm notes of maple wood and sweet beeswax. Hints of sour berry add a gentle fruitiness, all underpinned by a subtle earthiness remin. It leans earthy, fruity and woodsy.
How should I brew Fu Zhuan 2008?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Fu Zhuan 2008 come from?
Grown in Hunan, China. This batch is from the 2008 harvest.
How much does Fu Zhuan 2008 cost?
Starts at $3.58 from Nannuoshan, or about $0.60/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.60 per session. Explore more dark teas on Teadar.
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