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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
EarthySweetMellow
Vendor Notes
This aged Qian Liang Cha from 2013 presents a fascinating evolution, starting with a surprisingly delicate aroma of pond lilies and ripe watermelon. On the palate, it delivers deep, pure earthy notes balanced by a prominent sweetness. The liquor offers a remarkably mellow and rounded mouthfeel, embodying the smooth character of a well-aged dark tea.
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About This Tea
What does Qian Liang Cha 2013 taste like?
This aged Qian Liang Cha from 2013 presents a fascinating evolution, starting with a surprisingly delicate aroma of pond lilies and ripe watermelon. On the palate, it delivers deep, pure earthy notes . It leans earthy, sweet and mellow.
How should I brew Qian Liang Cha 2013?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Qian Liang Cha 2013 come from?
Grown in Hunan, China from the Yueming 5 cultivar. This batch is from the Spring 2013 harvest.
How much does Qian Liang Cha 2013 cost?
Starts at $18.47 from Nannuoshan, or about $0.62/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.72 per session. Explore more dark teas on Teadar.
$6.69$0.62/g