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NannuoshanViewing
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$0.21/gFrom $10.27
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fukuoka, Japan
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Tasting Notes
MarineMineralGrassy
Vendor Notes
This Sencha offers a beautifully balanced profile, opening with fresh, grassy notes complemented by a distinct marine aroma. A sweet and gentle underlying character is balanced by a pronounced mineral texture, evoking the unique coastal terroir of its origin with almost no astringency.
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About This Tea
What does Sencha taste like?
This Sencha offers a beautifully balanced profile, opening with fresh, grassy notes complemented by a distinct marine aroma. A sweet and gentle underlying character is balanced by a pronounced mineral. It leans marine, mineral and grassy.
How should I brew Sencha?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Sencha come from?
Grown in Fukuoka, Japan.
How much does Sencha cost?
Starts at $10.27 from Nannuoshan, or about $0.21/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more green teas on Teadar.
$10.27$0.21/g