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$0.44/gFrom $4.04
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
UmamiVegetalButtery
Vendor Notes
This deep-steamed Sencha offers a remarkably smooth and full-bodied cup, presenting a gentle character with noticeably low acidity. It delivers a delightful balance of sweet butter and oceanic umami notes, creating a rich and satisfying experience without any sharpness. The opaque, deep green liquor provides a comforting yet invigorating warmth, perfect for both seasoned drinkers and those new to Japanese greens.
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About This Tea
What does Sencha Fukamushi taste like?
This deep-steamed Sencha offers a remarkably smooth and full-bodied cup, presenting a gentle character with noticeably low acidity. It delivers a delightful balance of sweet butter and oceanic umami n. It leans umami, vegetal and buttery.
How should I brew Sencha Fukamushi?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Sencha Fukamushi come from?
Grown in Fukuoka, Japan from the Yabukita cultivar. This batch is from the Spring 2025 harvest.
How much does Sencha Fukamushi cost?
Starts at $4.04 from Nannuoshan, or about $0.44/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.64 per session. Explore more green teas on Teadar.
$4.04$0.44/g